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This Carrot and Date Chutney is an incredibly tasty chutney that goes well with just about anything.It’s as good with Indian curries as it is with roast pork and crackling.Let the flavours meld in the jar for a few months before sampling, and you will end up with a rich, complex blend of flavours.If you wish to adjust batch size, do the math first on paper.Jar size choices: Quarter-litre (1/2 US pint / 250 ml / 8 oz) Processing method: Water bath or steam canning Yield: 10 x quarter-litre (1/2 US pint) jars Headspace: 2 cm (1/2 inch) Processing time: 15 minutes How to water bath process. When water-bath canning or steam canning, you must adjust the processing time for your altitude.For salt substitute, Herbamare Sodium-Free was used.For stevia, Better Stevia liquid stevia was the stevia used.More information about Sugar and Salt-Free Canning in general.

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* Nutrition info provided by Points Plus™ calculated by Not endorsed by Weight Watchers® International, Inc, which is the owner of the Points Plus® registered trademark.* Better Stevia ® is a registered trademark of the NOW Foods Company.I am absolutely thrilled to be sharing this recipe with you today.

Not only because these cookies are delicious and sure to impress whoever you share them with but also because for me, they hold a deeper, much more special meaning: I learned how to make them from my Syrian mother-in-law Sahar in her tiny kitchen in Damascus.

Although small, Sahar’s kitchen is efficient and she moves around it with all the grace and ease that a ballerina would dance onstage.